Rogozinnikova I.V., kandidat biologicheskih nauk, dotsent kafedry kormleniya zhivotnyh, ekspertizy kormov i prodovolstvennyh tovarov UrGAU
Consideration of the existing defects of carcasses of a bird and technological operations of processing on which they arise. Measuring the degree of influence stages production of poultry meat on the appearance of these defects. Establishing the most common defects. Generalization of the main causes of defects.
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